Fresh Baked Cornbread

White cheddar, jalapeno, and honey butter

Ahi Tuna Bruschetta

Crostini with edamame puree, cherry tomato, pineapple soy glaze

Blistered Farmers Market Peppers

Seasonal peppers, pan fried with bits of crispy prosciutto, sea salt and mint

Dungeness Crab Cakes

Arugula, orange and fennel salad, spicy remoulade sauce

Sesame Crusted Ahi Tuna

Seared rare, sesame won tons, wasabi cream and cilantro

Smoked Beef Tenderloin Carpaccio

Capers, white truffle oil, shaved parmesan and micro-greens

Fried Calamari Salad

Breaded and deep fried, tossed in a curry vinaigrette-cabbage slaw

Deviled Eggs

Creamy,​ classic deviled eggs

California Cheese Plate

Chef's selection of local cheeses, candied walnuts, quince, fresh fruit, warm sourdough bread

Chilled Prawn Cocktail

Jumbo prawns with classic cocktail sauce

Green Chili Soup

Mild roasted Anaheim and pasilla chilies, cilantro cream

Classic French Onion

Caramelized onions, buttery croutons, gruyere and asiago cheese

Organic Greens

Young mixed greens, English cucumber, cherry tomato, shredded carrot, balsamic vinaigrette

Organic Baby Savoy Spinach

Bloomsdale spinach, feta cheese, candied walnuts, hard cooked egg, apples, dried cranberries, warm bacon-shallot vinaigrette

Blue Gem

Little​ gem lettuce with hard cooked eggs, cherry tomato, bacon, point reyes blue cheese dressing

Caesar Salad

Baby hearts of romaine, housemade caesar, housemade caesar, shaved parmesan

Beet Salad

Baby arugula, frisee, orange segments, goat cheese, fennel, toasted hazelnuts, champagne vinaigrette

Kale & Quinoa Salad

Ribbons​ of Tuscan kale with red quinoa, sunflower seeds, currants, parmesan cheese, fresh grapes, honey vinaigrette

Ahi Tuna Nicoise Salad

Grilled rare, baby arugula, tender green beans, tomato, deviled egg, caper vinaigrette

Pan-Roasted Day Boat Scallops

Wild mushroom risotto cakes, sauteed bloomsdale spinach, bacon, smoked tomato vinaigrette, blood orange, micro greens

Smoked Mushroom Pasta

Penne pasta, smoked mixed mushrooms, leeks, onions, garlic and goat cheese

Rotisserie Chicken Pasta

Fettuccine, Mary's organic chicken, leeks, mixed mushrooms. English peas, smoked tomatoes, apple wood smoked bacon and shaved parmesan

Grilled Wild Salmon

Roasted​ vegetables, parmesan risotto, caper shallot butter

Grilled Ahi Tuna

Honey-lime glaze, forbidden rice, sesame bok choy, crispy taro

Grilled Pork Chop

Marinated and grilled, sauteed red cabbage, parmesan polenta, apple compote

Prime Tip Stroganoff

Prime rib tips,  mushroom gravy, shallots, sour cream, green onion, served over a bed of wide pappardelle

DCG Meatloaf

Bacon wrapped, garlic mashed potatoes, glazed carrots, smoky BBQ demi glaze

Half Chicken

Rotisserie tender chicken, mashed potatoes, bacon-brussels sprouts, pan jus

Ribeye

Prime certified angus beef, mashed potatoes, broccolini and truffle butter

Filet Mignon

8 oz prime certified angus beef, served with potato gratin, glazed baby carrots and demi glaze

New York

14 oz prime, Mishima Farms New York strip steak, mashed potatoes, broccolini, red wine reduction, fluer de sel

Cowboy Porterhouse Steak

24 oz premium mid-western black angus, garlic mashed potato, asparagus, mushroom demi gaze

Marinated Skirt Steak

10 oz skirt steak, served with a warm new potatos, sauteed mustard-greens

Prime Dip

Sliced to order prime rib on a French roll with veal au jus + horseradish cream

Dry Creek Grill Classic

Juicy hand formed burger, grilled to perfection

The Willow Burger

A nostalgic nod to willow glens' cherry orchards: butter lettuce, gruyere cheese, applewood smoked bacon and a cherry-onion jam

B.L.T.A Burger

Applewood smoked bacon, smoked tomato and avocado slaw

Mushroom Burger (Vegetarian)

A mushroom patty made with button, crimini and portobellos, topped with our roasted red pepper aioli and sausalito springs watercress

Greek BBQ Lamb

Fresh ground seasoned lamb patty, feta cheese, tomato, red onion, roasted red bell peppers, cucumber and tzasiki sauce

Memphis BBQ Sandwich

Piled with BBQ pulled pork, crisp onion rings and tangy slaw

Chicken Burger

House ground chicken patty, fire roasted poblano chili, caramelized onions, chipotle aioli

Half Chicken, Free-Range, Organic

Slow roasted on a rotisserie, then barbeque glazed

Texas Beef Brisket

Texas style brisket smoked for 12 hours

Memphis Style Pulled Pork

Smoked for 16 hours until tender

St. Louis Style Pork Ribs-'Best Ribs in America'

Meaty ribs... smoked like they should be

Smoked Cajun Andouille Sausage

Locally made by Schwartz Sausage Co.

Mixed BBQ Plate: Chicken, Pork, Rib, Sausage

Heaven on earth

Creamed Spinach

Baby savoy spinach, béchamel sauce with garlic and shallots

Smoked Button Mushrooms

Roasted with garlic, thyme and olive oil

Brussels Sprouts with Apple Wood Smoked Bacon

Brussels sprouts sauteed with bacon, shallots and oregano

Garlic Mashed Potatoes

Kennebec potatoes, garlic, cream, butter sour cream and chives

Potato Gratin

Kennebec potatoes, cream, butter, gruyere cheese, yellow onions and garlic

Baked Beans

With molasses & bacon

Corn Bread

White cheddar, jalapeno, and honey butter

Carolina Slaw

Palette-cleansing tangy vinaigrette

Mac-N-Cheese

Cavatappi pasta, bechamel, white cheddar & parmesan

Cowgirl Creamery

Redwood Hill Farms

Laura Chenel

Star Route Farms

Riverdog Farms

Frog Hollow Stonefruit

Sausalito Springs

Mary's Organic Chickens

Creekstone

Snake River Farms

Watsonville Apple Tart

Pippen apples, oatmeal crumble, vanilla bean ice cream

Lemonade Cake

Lemon mousseline, meyer lemon curd, coco nibs

Boston Cream

Chocolate mousse, housemade fudge, white chocolate, bourbon whipped cream

New York Cheesecake

Graham cracker crust, lemon zest, warm chocolate sauce, raspberry coulis

Fresh Baked Cookie

Soft baked cookie served with house made salted peanut-caramel ice cream

Triple Chocolate Fudge Cake

Fudge cake, fudge icing, chocolate crunch, vanilla bean ice cream

Creme Brulee

Vodka, eggs, vanilla, cream

Key Lime Pie

Vodka,​ senior curacao, key lime, egg white, cream

Blood and Sand

One of the first scotch based cocktails introduced in 1922, named after a famous bullfighter movie “blood and sand” starring rudolf valentino

The Last Word

According to ted sauciers’ classic cocktail book, “bottoms up” the recipe got published in 1951 and was created by a gentlemen named frank fogarty in the early 1920’s

The Aviation

This fabulous cocktail was created by hugo ensslin, head bartender at the hotel wallick in new york in the early twentieth century. The first published recipe for the drink appeared in his book in 1916 “recipes for mixed drinks”

Corpse Reviver No 2

The reviver family of cocktails originally intended this cocktail as the “hair of the dog” hangover cure. The gin based cocktail was first introduced in the “savoy cocktail handbook” in 1930

Hemingway Daiquiri

This is the daiquiri as hemingway drank at the el florida bar in havana, cuba, hemingway frequented this bar while he lived in cuba from the early 1930’s until castro took power in 1959. he became entranced with the daiquiri and modified the formula to his taste. This original recipe is found in the 1935 edition of the “la florida book”. "

Pimms Cup

The main ingredient in a pimm’s cup is pimm’s no.1, created by james pimm in the 1840’s. While working at oyster bar on poultry street in london, pimm extracted the “house cup” flavored with fruit extracts and spices. This gin based cocktail with its infused fruits and secret mixture makes for a refreshing cocktail

Mosow Mule

This drink was very popular during the vodka craze in the united states during the 1950’s. The name refers to the popular perception of vodka as a russian product. The mule was born in manhattan but “stalled” on the west coast

Bee's Knee

This​ is a classic prohibition cocktail in which its whole myths and origins are legend. This 1920’s drink was concocted for the sole purpose to disguise the juniper taste of bathtub gin. The cocktail gained popularity thru the years and still is a classic today

Caipirinha

This is a national cocktail of brazil. Once almost unknown outside brazil, the drink has become increasingly popular and more widely available in recent years since the rise of first rate brands of cachaca outside brazil

Pisco Sour

The cocktail originated in peru and invented in the peruvian capital of lima by victor vaughn morris in early 1920’s. An american bartender, morris left his native united states in 1903 to work in cerro de pasco, a city in central peru. He opened the morris bar in 1916, which became a popular spot for the peruvian upper class and this became the home of this latin classic

Mai Tai

The cocktail based on rum, curacao and lime juice, was associated with the”polynesian-style” setting in mind. It was supposedly invented at the trader vic’s restaurant in oakland california in 1944. this classic became very popular and has had many variations to the original recipe

The Whiskey Smash

The american drink is considered the “hard drink”. The burnt wood and grain flavors deepen and punch your nose with the scent of every frontier saloon, juke joint and speakeasy from our young country’s mythology

Smoke ‘N Mirrors

Hornitos reposado tequila, laphroaig scotch, fresh lemon juice, egg white- a really cool smoky margarita

La Senorita Verde

Gvori vodka, green chartreuse, lime juice, cucumber, basil – an aromatic, herbal concoction – good for what ails ya

California Side Car

St.​ george breaking & entering bourbon, grand marnier, lemon juice, orange bitters with a sugar rim

West Side Joe

Seagram’s gin, lime juice, muddled cucumber, fresh mint – spa in a glass

Greyhound 2

Gvori vodka, benedictine, grapefruit juice, lemon juice, grapefruit bitters – uber refreshing

La Roja Mararita

Dos​ manos tequila blanco, lemon juice, lime juice, strawberry, basil, agave nectar- mexico meets farmers’ market

'Ole Timer

Buffalo trace bourbon, heering cherry, carpano antica sweet vermouth, grapefruit juice, grapefruit bitters

Blood Orange Cosmopolitan

Gvori vodka, cointreau, fresh citrusy blood orange, lime juice- a house favorite

Bourbon Cider

Buffalo trace bourbon, fresh squeezed lemon juice, senior curacao, honey water, spiced apple cider, fresh sage

Creme Brulee

Vodka, eggs, vanilla, cream

Key Lime Pie

Vodka,​ senior curacao, key lime, egg white, cream

Domaine Chandon ‘Etoile Rose NV

Sparkling, Roederer Estate Brut, Anderson Valley NV

Sparkling, Roederer Estate L’Ermitage Brut Rose, Anderson Valley 2003

Sparkling, Schramsberg Blanc De Blancs, Napa 2009

Tangent, Albarino, Edna Valley

Dry Creek Vineyards, Sauvignon Blanc, Napa

Long Meadow Ranch Sauvignon Blanc, Napa Vly

Forenzo Estate, Pinot Grigio, Mendocino

Trefethen Chardonnay, Oak Knoll, Napa

Picnic Table, Chardonnay, Red Hen Vineyard,  Napa

10 Span, Chardonnay. Santa Barbara

Saintsbury Vin Gris, Carnero

Saintsbury Pinot Noir, Carneros

Au Bon Climat Pinot Noir, Santa Barbara

10 Span, Pinot Noir, Santa Barbara

Qupe, Syrah, Central Coast

Native Oak, Cabernet Sauvignon, Napa Valley

Simi, Cabernet Sauvignon, Alexander Valley

‘Volde Nuit’, Merlot, Napa Valley/Carneros

Steele Zinfandel, Mendocino

North Coast Brewing Co Scrimshaw Pilsner

Lost Coast Great White

Trumer Pilsner

Sierra Nevada Pale Ale

Anchor Brewing California Lager

Firestone Walker Double Jack

Lagunitas A Little Sumpin' Sumpin'

Green Flash West Coast IPA

Santa Cruz Mountain Brewing Amber Ale

Bear Republic Racer 5 IPA

Stone Brewing Pale Ale

Old Rasputin Russian Imperial Stout

Fresh Baked Cornbread

White cheddar, jalapeno, honey butter

Sweet Potato Fries

Hand cut sweet potatoes, fried, chipotle mayo

Onion Rings with House Made Ketchup

Breaded and deep fried onions, house made ketchup

Tempura Green Beans

Blue lake green beans, tempura battered, green goddess dip

Oysters on the Half Shell

half dozen fresh, raw oysters with mignonette and cocktail sauces

Fried Calamari Salad

Breaded, deep fried, tossed in a curry vinaigrette-cabbage slaw

Dungeness Crab Cakes with Spicy Remoulade

With an arugula, orange and fennel salad and spicy remoulade sauce

Sesame Crusted Ahi Tuna

Seared rare, sesame wontons, wasabi cream and cilantro

Smoked Chicken Skewers

Marinated & smoked, Thai peanut dipping sauce

Mac 'N Cheese

Cavatappi pasta, béchamel, white cheddar, parmesan, panko breadcrumbs

Dcg Kettle Chips

Hand sliced kennebec potato chips, choice of topping: pulled pork, smoked brisket or rotisserie chicken

Mango Ribs

Hoisin-mango glazed pork ribs, with tangy mustard-mango sauce

Smoked Beef Tenderloin Carpaccio

With capers, micro-greens, white truffle oil and shaved parmesan

Classic

Ground burger with grilled onions, lettuce, tomato and housemade ketchup

Chicken

House ground patty, fire roasted poblanos, caramelized onions, chipotle aioli

Pulled Pork

Smoked, pulled pork BBQ sauce, crispy onions and tangy coleslaw